Somas/ Somasa-Sweet-Diwali Sweet

Other Diwali Sweets

1. Badhusha
2. Kaara Murukku
3. Jaangiri

Ingredients

Filling

1/2 Cup Pottu Kadalai
2 tbsp Ellu/ Sesame Seed(black)
3/4 Cup Shredded/ Freshly grated coconut
3/4 Cup Powdered Sugar
3-4 Green Cardamom

For Outer Shell

1 1/4 cup All-Purpose flour/ Maida
pinch of baking soda
1 tsp corn flour
1/2 tsp sugar
1 1/2 tbsp oil

Oil For frying
water to kneed the outer shell

Ingredients

1. Mix the ingredients for outer shell and set aside for 1/2 an hour or so
2. Dry roast pottu kadalai, sesame seed and coconut, each seperately
3. When dry roasted sesame seed, rub it immediately in towel to remove the black on top
4. Grind pottukadalai, sesame seed, elaichi into coarse powder
5. Mix in powdered sugar,and set aside

6. Roll into chapathi, cut into round shape using some tiffin box cover
7. Place filling in center

8. Apply water around the corners and flip into half

9. Heat oil in skillet , when its hot enough drop one at a time and cook on both sides until brown color.
10. Let it cool down for 30 mins and store in airtight container.