Diwali Sweets-Jangiri

Hi all this is my 100th post since i started this blog...
and i am happy that i celebrate this post for 2 happiness, one is diwali in around 4 days and reached my 100th post...

Other Sweets

1. Badhusha
2. Kaara Murukku
3. Somas/ Somasa

Ingredients

This amount will gives around 7-8 jangiris of medium size.

1 cup Whole White Urad dal
1/4 cup rice flour
pinch of salt
2 drop orange food color

For Syrup

2 cups Sugar
water, sugar immerse in
1/4 tsp saffron
1 drop orange food color
1/8 tsp lemon juice

Note
1. if u have no orange color, but instead have red and yellow, mix 1 drop of red color+3 drops of yellow color to get orange color

Method

1. Soak Urad dal for 2 hrs. and grind into a smooth paste without adding water
2. The batter should be very soft and fluffy.
3. In a small bowl mix salt and food color
4. add this to the urad dal batter and mix well with rice flour
5. Heat oil in a wide open skillet. Add less oil for frying
(the reason behind is,the jangiris while rolling should be immersed in oil, and when it starts to cook it will start to float)
6. Now in the mean time, heat sugar with little water, when it starts to boil, add in saffron, food color and lemon juice and mix once and switch off flame
7. remove the sugar syrup from the heat
8. now make jangiri's in hot oil, once it is light orange color, remove and dip in sugar syrup and place in seperate plate
9. make for remaining batter and let it stand for 30 mins or so to get cooled
10. Store in airtight container