DIWALI SWEETS
1. Badhusha
2. Jangiri
3. Somas/ Somasa
Ingredients
3 cups Rice Flour
1 cup Besan flour/Kadalai Maavu
3 tbsp red chilly powder(less or more adjust to your taste)
3/4 tsp salt or adjust according to your taste
1 tsp jeeragam/cumin seeds
1 tsp asafoetida
4 tsp ghee or butter
oil for frying
Method
1. In a bowl, mix besan flour and rice flour with salt, chilly powder,asafoetida, jeeragam
2. melt ghee or butter and add to the flour mix
3. add water little by little and mix to form a smooth dough
4. Heat oil for frying in kadai
5. In the murruku press with hole plate, fill the press with the dough
6. Grease a laddle, and press the dough to form murrukku
7. Drop in the hot oil and fry both sides
8. As you drop in the oil, the murukku will starts to cook by forming bubbles around
9. Once its done, the bubbling will stop and then remove from oil
10. Leave for the murukku to get cool down and store in airtight container.
1. Badhusha
2. Jangiri
3. Somas/ Somasa
Ingredients
3 cups Rice Flour
1 cup Besan flour/Kadalai Maavu
3 tbsp red chilly powder(less or more adjust to your taste)
3/4 tsp salt or adjust according to your taste
1 tsp jeeragam/cumin seeds
1 tsp asafoetida
4 tsp ghee or butter
oil for frying
Method
1. In a bowl, mix besan flour and rice flour with salt, chilly powder,asafoetida, jeeragam
2. melt ghee or butter and add to the flour mix
3. add water little by little and mix to form a smooth dough
4. Heat oil for frying in kadai
5. In the murruku press with hole plate, fill the press with the dough
6. Grease a laddle, and press the dough to form murrukku
8. As you drop in the oil, the murukku will starts to cook by forming bubbles around
10. Leave for the murukku to get cool down and store in airtight container.
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