Vegetable Bonda

Ingredients

3/4 cup mixed vegetable
1 medium sized Potato
1/4 tsp Red chilli Powder
1/4 tsp Corriander Powder
1/4 tsp chaat masala powder
1/4 tsp cumin seeds
1/4 tsp grated ginger
1/4 tsp crushed green chilly
1/4 tsp powdered fennel seeed
salt to taste
2 tsp oil

1/2 cup Besan flour/Kadalai maavu
1/4 tsp carom seed/omam
salt to taste
1/4 tsp red chilly powder
1 tsp hot oil
water as of needed for batter
oil for frying

Method

1. Boil potatoes, and mixed vegetables like peas,carrot, beans, cabbage with little salt
2. Once boiled and cooked well, mash it
3. In a bowl,add besan flour, salt, chilly powder,carom seed, oil and salt and mix by adding water(little by little) to form a thick batter(not too thick)
4. Consistency should be like it coats the vegetable
5. In kadai, add 2 tsp oil, add ginger, green chillies, cumin seeds, fennel seed, salt, and all masala powders and mix well
6. Add in cooked vegetables, and potatoes and mix well
7. Check for salt and cook for 3-4 mins and remove from heat

8. Roll the stuffing into equal sized balls
9. Now Heat oil for frying in kadai, and when its hot enough, roll the vegetable stuffing into the batter and drop in the hot oil
10. Fry in medium high heat,until its light brown and remove and serve hot.


Note

1. Can add corriander leaves for extra taste
2. Chaat masala is optional, it makes to be like north indian snack taste