Kadai Paneer

Ingredients

200 gms Paneer
3 Tomatoes
1 cup cubed colred capsicum(red,green, orange, yellow)
1 tbsp ginger garlic paste
2 tbsp corriander seed
3-4 red chilly whole
2 tsp red chilly powder
salt to taste
oil 2 tbsp
butter 1 tbsp
2 cups water
corriander leaves, handful

Method

1. Cut paneer fry with 1 tsp oil
2. similarly cut capsicum and fry with salt in 1 tsp oil to light brown color, and keep aside
3. grind corrainder seeds and red whole chilly into a light coarse powder(not too coarse, not too powdery)
4. In kadai with oil and butter, add the coarse corriander red chilly powder and roast for few secs.
5. Now add ginger garlic paste and stir well
6. Now add finely chopped tomatoes, red chilly powder and salt and mix well.
7. stir well untill and cover and cook till oil starts to separate.
8. Now add 2 cups or can add more or less water and covver and let it boil and forms into little thick gravy
9. Now add sauted, paneer and capsicum and stir well and let boil once
10. switch off flame and add corriander leaves and mix well
11. serve with paratha, chapathi, variety rice.