Sunday, November 11, 2012

Mutton Soup

Ingredients

1/2 cup Mutton pieces
3 cups water
1 tsp pepper powder
1 1/2 tbsp ginger-garlic paste
salt to taste
3 stands of mint leaves/pudina

Method

1. In a pressure cooker, add washed and cleaned mutton pieces
2. Add all the ingredients and cover and cook till 4 whistles
3. Once done, remove and let it leaves pressure
4. Open check for salt and pepper, add more if needed according to your taste
5. Serve hot.



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