Spinach and feta samosa

Ingredients

1/2 cup spinach,
2 strands spring onion
2 tbsp corriander leaves
1 garlic clove
1 tsp pepper powder
1/4 cup crumbled feta cheese
samosa pastry

Method

Mix all ingredients and make samosa pastry and fill and fry in hot oil
NOTE:
1. No need to add salt since feta cheese is salty
2. No need to cook the stuffing since it will be cooked while frying
3. While eating hot, be careful that feta cheese will melt as its being fying, so when u bite a cheesy flavour will fill ur mouth and might pour out too...