Carrot Rice

Ingredients

1 cup basmathi rice
1 1/4 cup grated carrot
1 medium sized yellow onion
1-2 small green chilly (slit lengthwise)
1 tbap roasted and ground peanut
1/4 tsp mustard
1/4 tsp urad dal
1/4 tsp channa dal
2 strands curry leaf
2-3 tbsp oil

Whole Masalas:
1 bay leaf
1 javentry
2 cloves

To Grind:
2 tsp corriander seed
1/2 tsp cumin seed
4-5 red chillies
1/4 cup grated cocont

Method

1. Cook Rice seperately in rice cooker
2. In a skillet with 1 tsp oil, fry the to grind masalas, and grind to a light coarse paste
3. in a large skillet, add oil , splutter mustard, dals and whole masalas and curry leaf.
4. Add onion, and fry until onion is transparent
5. Add grated carrot and fry 2 mins
6. Now add the grind paste, and fry well along with salt.
7. Fry till carrot is cooked, check for salt and spicy(if want too spicy add pepper powder)
8. Add the cooked rice and mix well.
9. Serve with raitha/ gravy.