Ingredients
1/4 of each of 4 color capsicum(red,green,yellow,orange)
1 bunch spinach(or 3-4 cups)
1 onion
3-4 cups cooked rice
1/4 tsp mustard seed
1/4 tsp urad dal
1 tsp channa dal
1/4 tsp cumin seed
salt to taste
2 tsp sambhar powder(chilly powder)
1-2 tbsp oil
Method
1. In a skillet, heat oil
add mustard, urad dal and channa dal and cumin seeds with 2 secs interval
2. add in chopped onions, stir well
3. add chopped spinach with little salt
4. add chopped capsicum and mix well
5. add salt for capsicum,sambhar powder and cover with lid and cook till water leaves for around 5 mins
6. add in cooked rice, check for spice and serve hot.
1/4 of each of 4 color capsicum(red,green,yellow,orange)
1 bunch spinach(or 3-4 cups)
1 onion
3-4 cups cooked rice
1/4 tsp mustard seed
1/4 tsp urad dal
1 tsp channa dal
1/4 tsp cumin seed
salt to taste
2 tsp sambhar powder(chilly powder)
1-2 tbsp oil
Method
1. In a skillet, heat oil
add mustard, urad dal and channa dal and cumin seeds with 2 secs interval
2. add in chopped onions, stir well
3. add chopped spinach with little salt
4. add chopped capsicum and mix well
5. add salt for capsicum,sambhar powder and cover with lid and cook till water leaves for around 5 mins
6. add in cooked rice, check for spice and serve hot.
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